All articles for the topic: antimicrobial resistance

AMR is the ability of microorganisms (e.g. bacteria, viruses or parasites, such as the malaria parasite) to resist antimicrobial treatments, especially antibiotics. Source: European Food Safety Authority (EFSA). Available at: <a href="http://www.efsa.europa.eu/en/topics/topic/amr" target="new">http://www.efsa.europa.eu/en/topics/topic/amr</a>. (Accessed: 19 January 2016).

URI: 
http://eurovoc.europa.eu/c_7dda56e2
Alternative labels: 
AMR,anti-microbial drug resistance,antibiotic resistance,resistance to antibiotics
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